Zuan Yuan Chinese Restaurant ^BEST   26 5 5

I enjoyed the food and the ingredients used were of good quality... Bangsar bAbE

I was won over because it was simply very good ... PureGlutton

... ost of us like our beef with a mightier bite, and thought this was too ‘soft’ ... Rebecca Saw

We were tuly lucky that night as Chef Michael churned out our favourite Deep Fried Ginger Chicken with Sweet Glaze, this is a classic dish and is one of his famous dishes here at the restaurant! Big Boys Oven

The fresh beancurd was smooth and beanie flavourful... missyblurkit

... there is one for the boys and one for the girls:P Actually they are almost the same with just a subtle difference in the soup... missyblurkit

... wonderful and soothing to the soul ... Rebecca Saw

The a la carte dim sum buffet is available everyday for lunch, whereby diners will get to order from a special menu ( around 20 items to choose from ) with one complimentary serving of seafood noodle and shark's fin soup/steamed seafood dumpling with superior Stock and Shark’s Fin.The good thing here is that it is an a la carte buffet, hence the dim sum is made to order ( and we all know what happens if dim sum is left on the buffet line for too long! Eat your heart out

Good value for money, but some of the dim sum were not up to par ... Bangsar bAbE

So, if you dont have time to cook up your own Reunion Dinners at home, perhaps you would like to check out what Zuan Yuan has to offer: Reunion Joy Set Menus. 14 22 January 2012. 3reunion set menus priced from RM1288++ per table of 8 10 persons are available serving delectable dishes such as Salmon Yee Sang with Sweet Turnip, Braised Sharks Fin Soup with Crab Meat and Dried Scallop, Zuan Yuan Crispy Roasted Chicken and Duck, Steamed Giant Grouper with Tangerine Skin in Light Soya Sauce, Wok-Fried Jumbo Tiger Prawn with Ma La Spicy Sauce, Stir-Fried Australian Scallop with Lily Bulb, Honey Pea and Macadamia Nut, Steamed Fragrance Rice with Assorted Preserved Meat, Chicken Sausage and Yam in Lotus Leaf, Chilled Honey Date with Aloe Vera and Dried Longan ; and Deep-Fried Nian Gao with Pumpkin in Salted Egg Yolk... PureGlutton

The creamy, sweet papaya sauce was a hit and we concurred that it was a nicer alternative from the usual rich and cloying sauce such as salted egg & buttermilk... Rebecca Saw

Every mouthful symbolised good news ( oysters - hou si ), prosperity ( sea moss - fatt choy ), opportunities ( mushroom - donggu ), good luck ( carrots - apparently its considered red and auspicious ) and lots more that I couldn't quite remember what they symbolise for... missyblurkit

Obviously there weren't many drinkers that night and I am wondering how it would taste if I used it to make the Italian Winter Chocolate cocktail that I love so much. our chinese wine experiment with a good chinese dinner... missyblurkit

I just loved the wok hei of the thick fresh rice noodle, it was fragrantly done with any doubt and coated over with assorted seafood over thck brown sauce truly enhance the taste and filled my platae with such distinctive and refined texture... Big Boys Oven

... the TeoChew cuisine promotion for this month is pretty value for money and saves one the trouble of ordering ala-carte... Rebecca Saw

It was so so exciting indeed... Big Boys Oven

Its not easy to make this dish as very good soya sauce must be selected and the art of cooking this dish requires great attention to ensure that the chicken thoroughly soaks in the sauce yet the skin remains not overly soggy nor overly salty... missyblurkit

Above: Spicy Pomfret - RECOMMENDED Above: Deep Fried Prawn Shanghai Style We were served Hot and Sour Soup Shanghai Style, a thick and smooth broth of black fungus, mushroom, ginger and egg white that was sour and strong with ginger flavour... lionelong

Deep Fried Prawn Shanghainese Style where the prawns were deep fried then stir fried with a special bean paste sauce Spicy Pomfret Deep fried pomfret fillet and mix with special Shanghai sauce ... Food Poi

I have always hear this name Sweet Scented Osmanthus Rice Cakes, in most of the TVB drama series back during those Chinese Emperor time which I have not tried before, and I just love the texture of it, which is abit like muar chi style, soft and soggy yet have to chew a while to swallow... Taufulou

Loaded with sweet and sourish sauce that was really appetizing one ... Ai Wei

Though it is the normal roasted duck, it imparted a herbal-liscious aroma & perfect crispy skin that got all of us going “Hmmmm, nice nice nice ... Rebecca Saw

A Whiff Of Lemongrass

Rebecca Saw

A Lil' Fat Monkey

Rebecca Saw