Upper Deck, Tanzini ^BEST   13 4 5

Service too was excellent throughout ... KYspeaks

I'm sure Tanzini Upper Deck would have created a niche for itself as the menu is not too pricey and you get really quality ingredients as well as amazing food presentation... Eiling Lim

Appetizer portion aside, the food was quite decent and presentation was commendable... Bangsar bAbE

The sorbet is really refreshing with the sweet sour taste which I love the most... StrawberrY Gal

- I will not strike this place off the list yet as I do love the ambiance and the spectacular views... Eiling Lim

As the dinner may take up to 3 hours or more ( for 6 course dinner like us ), I would suggest you to come here earlier ( probably 6. 30 - 7pm ) ; take your own sweet time for photo-taking ; have you seats here and watch the dusk to fall and the light-up city centre ; and then enjoy the meal slowly... Ai Wei

Dole Sweet Corn Risotto, Black Truffle, Styria Pumpkin Seed OilIntermezzoI personally find the sorbet served was more suitable for dessert rather than a palate cleanser as this is way too creamy and sweet... Babe in the City

... an interesting dining experience but we need to go back to check out the other items on the menu one of these days, for sure... Cumi dan Ciki

Upper Deck is marked by attentive service, good food ( not so great dessert ), and reasonable prices in a very romantic and sophisticated ambiance, making it worthy of our Highly Recommended restaurant of the year... Kampung Boy City Gal

... is in the taste of course & the1824 Beef Tenderloin & Cheek Slow-roasted beef tenderloin & cheek, swede pure, summer root vegetables, and zinfandel reduction was as excellent as I had imagined... Rebecca Saw

Beef tenderloin and cheek is tender and yummy as well, same as above it was tad too rare that we have to send it back to the kitchen... Dish With Vivien

Magnificent meat, smooth to slice through, with deep, bold flavors... Eat Drink KL

A memorable gazpacho-like recipe with vibrant hues & a perky taste that was both pleasantly piquant & softly saccharine... Eat Drink KL