Toast & Roast ^BEST   10 5 5

... char siew pretty good, and wouldn’t mind coming back for more ... Bangsar bAbE

... a pretty good contender for my perfect char siu ... masak-masak

4 stars out of 5 stars... Lots of Cravings

It had such a nice balance of moist yet crispy, with slightly charred bits contrasting well against the tender meat, which was not too cloyingly sweet... Memoirs of a Chocoholic

Just simple type any best pork food related you can see lots of searches come out and with much talk about since quite a few months back, finally we make an effort to drop by on this much talk about among many blogger friends of mine on thiscaramelizeChar siew... Taufulou

The char siew some how pretty oily for me. It still retain the slight crispy outer layer with a soft inner texture that has a 2 layers consist of fats and lean meat... Food Poi

I initially thought that the crunchies above my Hakka Mee was fried lard, but according to Masak-masak its actually fish bits, great to add some texture to the noodles, which in `` kosong'' form goes perfectly with the Char Siew:- )... Julian Si

Char siu is only ready from 1030am onwards and tends to run out fast so try to get there before 1pm for the good stuff! Fried Chillies

vkeong

A Lil' Fat Monkey