The Speakeasy Restaurant 4 4.5 5

I came, I saw, I fell in love... marcky

The sour Pernod pickled fennel worked very well in balancing the oyster, of which it was one of the reasons why I managed to finish my oyster.It was officially the first place I had ever mustered my courage to swallow an oyster, no kidding, it was that good... HitoMi Ng

... well done on the presentation ... ~Brought up 2 SharE~

... it was a terrific start... Big Boys Oven