The Ming Room 3 4 5

The liver sausage is especially good and smooth, the waxed duck was nice and not too salty, the rice is fragrant but the best of all is that they do serve the `` ngaku'' or arrowroot ( which is a type of chinese potato ) together... Eiling Lim

The food was not bad, but there is still room for improvement ... Bangsar bAbE

While the deep fried pomfret ( yes, its not just for decoration ) is crispy and delicious, the slices of steam pomfret had a little fishy taste and the bean tasted too raw... KuanFoodFetish