Tatsu 5 4 5

Flash forward four months later, an extensive but expensive refurbishment has made this restaurant sparklingly sleek and stylish.For comparison, our earlier entry on Tatsu: April 1, 2011... Eat Drink KL

The only misfire in this otherwise marvelous meal ; the sauce was overpoweringly salty, tasting eerily like the thick, cloying one in Chinese chee cheong fun... Eat Drink KL

The meat has a smooth velvety and succulent that I didn't have a need to dip it into any of the 2 dips provided. the beautiful marbled wagyuwagyu cooked on the volcanic stone right before your eyes*salivate*velvet soft tender medium rare wagyuHowever a dip into the 2 dips that Chef Yanagida Tetsuya concocted gave the wagyu a different experience... missyblurkit

... taste. both the dish and the wine... Big Boys Oven

Tastu-ijn means expert that carved the name for this restaurant which brings a sophisicated element to the traditional dining experience.The decor of the restaurant emphasis on the royal blue to reflect the diverse Oriental Japanese influences combined with the layer of Shoji inspired screen with rich hues and soft light provides an intimate yet elegant and tranquil dining ambience... Big Boys Oven