Tai Zhi Heen Restaurant ^BEST   21 5 5

4 stars out of 5 stars... Lots of Cravings

To be frank, this is the first time I sit in a session with so many people from the press and magazines... Food Poi

Instead of the usual black fungus, Chef Michael Wong uses this brown-colored fungus called `` yue yee'' ( not sure what it translates to in English ) as it is much meatier in texture... Eat your heart out

... most of the desserts were not that sweet, and there were a few which I enjoyed very much... Eat your heart out

The Gui Ling Guo, a traditional black jelly mixed with several chinese herbs or even with grinded tortoise shells (as rumour has it) is slightly medicinal and bitter in taste... Rebecca Saw

Above: Ingredients for pineapple cake Above: Mix well Above: Pastry and pineapple filling Above: Delicately wrapped Above: Fitting into the square mold The Pineapple Cakes turned out to be meticulous square shapes with thin pastry... lionelong

The sweet pineapple filling is quite tedious to make and requires a certain special pineapple variant... missyblurkit

Chef Wang's Taiwanese Food tastes very light and non-oily, would be perfect for those who are more health-conscious... Eat your heart out

Sidney Kan. Tai Zi Heens Chinese Tapas Menu promotion is available from September 1st to October 31st, 2011 for lunch at 12. 00noon to 2. 30pm during weekdays only... Big Boys Oven

Rich creamy almond soup and not overly sweet not artificial smelling like many dessert places, this is another comforting warming dish for the stomach... missyblurkit

It was light but once combined with the tangy lime sorbet, it tasted like Taiwanese aiyu ping ( iced lime jelly )... Eatlah

The great thing about this promotion is that we got to try so many dishes, which would not have been possible if we were ordering from the a la carte menu... Eat your heart out

Taufulou

A Lil' Fat Monkey

Taufulou

Taufulou

Rebecca Saw

I ask a few of my friends comparing which hotel, they recommend I should try this restaurant first, without much hesitation I book this place immediately as their promotion just start from 1st of May. The restaurant serve HALALbuffet tim sum for RM55++ with an award winning chef preparing the whole range of tim sum that in house chef was trained in by professional chef in Hong Kongwhichwe know this country deliver great tim sum... Taufulou

The delicious Yee Sang dish was soon followed by the Braised pearl sharks fin with fish maw in supreme golden broth This amazingly delicious soup with soft and tender fish maw and superior sharks fin was my favorite dish of the night... CK Lam

Every table was creatively decorated with red floral and candle burner The intimating surrounding provided excellent dining experience The guests for the evening were treated to a reception of wine and evening cocktail drinks at the Mezzanine Bar & Lounge, and we later adjourned to the restaurant... CK Lam

Steamed Singapore Chili Crab Buns Baked Indonesian-Style Beef Rendang Puffs very nice combination Pan-fried Thai Prawn Cakes bursting with aroma of herbs Rice-Crusted Chicken Satays Served With Peanut Sauce. indeed a new way of serving it NORMAL MENU Barbecued Chicken Buns steaming hot and fluffy Steamed Crystal Dumplings thin and smooth delicate skin Steamed Chicken Siew Mai topped with fish roe Steamed Bean Curd Skin Roulade topped with Abalone Sauce Pickled Cabbage With Duck Spring Roll indeed a great and tasty creation Crispy Yam Puff crispy exterior with moist and warm filling Pan-Fried Radish Cake Pan-fried Crispy Bean Curd Skin drenched mine in the tasty chili sauce SPECIAL ADDITIONS These two plates of dim sum were given a fusion touch to its usual fare... CK Lam