Senses ^BEST   13 5 5

With a blink of the eye, our wonderful dinner was almost at the end ... masak-masak

All of us squealed in delight after popping it into our mouths ... Paranoid Android

Chardonnays have apparently suffered a bad rap over recent years, and Astrolabe's introduction of it at the tasting was to change our minds.however, I have to say, hmmm, Chardonnay, still not my favourite... fatboybakes

This New Zealand wild king salmon ( RM88 ) was cooked in a cream-like sauce which was a little too bland for my liking... Tummy Rumble

My final Xmas invite for year 2011 ended at KL Hilton where I was pampered with 3 dining styles which consist of a buffet line at Sudu, Fine dine Western style at Senses, Contemporary Japanese Dining and Chinese [. ] ... Food Poi

Full set of photos available to view here... Eat your heart out

I wasn't too enthusiastic about the fruity taste of the Chardonnay but loved the soft texture of the salmon ... masak-masak

A Whiff Of Lemongrass

masak-masak

Maybe I had Ocean Trout too many times ( it is a pretty common fish in Melbourne ) to even find it exciting... Michelle Chin

When all of the components, including the kirschwasser ice cream - kirschwasser is commonly used in traditional German black forest cake -, were eaten together, there was one singular flavour that I could not quite describe... Michelle Chin

Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating a very elegant wine... Eiling Lim

A Whiff Of Lemongrass