The pastas were too Malaysian-ised for me, plus the long wait and half-hearted service irks me ... Bangsar bAbE
Louisiana Chicken chop-well marinated piece of chicken thigh with a creamy peppery white sauce with julienned carrot and French fries on it's side-Rm14.50.Seared Butter Fish-nicely seared thin piece of Dory fish with a dollop of mashed potato, carrot and potato wedges-garnished with mint leaves-and enticing sauce-RM14.50/ Pasta Cajun Shrimp-al dente pasta with three fresh shrimps with olive oil and coriander leaves-part of the `` eat all you can set'' Chicken Carbora-cheesy and creamy with chicken bits and mushroom-garnished with a sprig of mint leaves-very rich...foodbin
Served with baked vegetables and salad, this rack of lamb maintained its moisture and juices well, making it an outstanding dish that I would not hesitate to recommend to anyone eating here... foongpc
Photo by Tom, Dick & Harry's: pub+grub
The Scott Garden, Taman Tun Dr Ismail
Brunch Places, Pork Burgers
Malaysia's Good Food & Stay Guide
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Bangsar bAbE
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