Restoran Siong Huat Bak Kut Teh 1 0 5

Appetizer-Chinese crullers with BKT soup for dip-Rm2/ Clay pot dry BKT-pig's trotter-beautifully cooked to perfection-not charred nor dried-with a teasing dried chillies taste and lingering herbal flavor-Rm18/ Steamed red snapper - a fresh and chunky piece of the fish's tail-with blended ginger and a bit of XO oyster sauce- 5 stars-Rm34/ Steamed Clams ( Kepah ) with julienned young ginger and chopped red and green Bird's eye chillies-fresh, meaty and briny-a bit too much on the chillies otherwise it's perfect-Rm20/ Pig's Intestine ( average-double stuffing ones would be better ) and Pig's stomach ( thick ) in a herbal BKT soup-kept warm with a candle wax flame-Rm9/ Blanched crunchy Beansprout with a sprinkling of deep fried salted fish flakes-Rm8/ Total bill:Rm97/... foodbin