The fish is well fried until it is crispy and golden brown.Taste: 5/5Price: RM 12.90 Sizzling Hotplate Tofu is where the taufu and the minced pork is served with egg in the sizzling hot plate... StrawberrY Gal
The dish is fairly simple – home made noodle, minced meat, char siu ( bbq pork ), and a little bit of chopped spring onion in a slightly salted clear sauce ( without the dark soya sauce that is typical of wantan mee )... KYspeaks
Kolo Mee is a very famous hawker food and a signature noodle dish in Sarawak, a simple bowl of egg noodles, cooked al dente, then served with classically garlic, shallots, minced pork, white vinegar, pork oil, pork lard and charsiew ( sliced barbecue pork )... Cumi dan Ciki
All the noodles are fresh made daily ... Food Poi
Bangsar Village
masurin, foodbin, Bangsar bAbE, We Dare Food, ~Brought up 2 SharE~
The Intermark, Kuala Lumpur
Big Boys Oven
A Lil' Fat Monkey
TimeOut KL
We Dare Food
Kota Damansara
Thai Food
After Giovanni
masak-masak
The Malaysian Insider
Eiling Lim
Food Poi
Eat your heart out
fatboybakes