Restaurant Chef Choi ^BEST   20 5 5

Friendly service, free parking!, fairly wide range Chinese dishes ranging from the affordable to the expensive ... Memoirs of a Chocoholic

We could not get enough of the deep fried eggplant, blanched four angle beans, long beans, cucumbers and white cabbage.Who said vegetables are boring should give this dish a try... masak-masak

Finally desserts to end the magnificent meal - the traditional crispy Chinese New Year cake with yam encased in a crispy batter and the very not traditional tiramisu... masak-masak

Chef Choi is another place to seriously consider if you want great food and great ambience, and easy parking ... fatboybakes

I’m pretty sure that truffles added to the pleasure of this terrific meal... Cumi dan Ciki

The stock was so good; the slices of pig’s stomach too, especially the irregular shaped and chunkier bits of it... The Malaysian Insider

To start, a very deceptive healthy start, a tropical salsa, with the most delicious home made tortilla chips... fatboybakes

Of course the tension is high, and we are all waiting in nervous anticipation, for the milk fed lamb to make an appearance, such as one would for a celebrity performer or an American Idol teen. and just like waiting for a hot nubile performer, we cannot wait to sink our teeth, into it... Cumi dan Ciki

I am not quite sure really, but there is a very subtle, yet definitive taste of the peel, a bit bitterish, which complements the smooth sweet red bean paste... fatboybakes

The Hairy Crab season at Chef Choi ( and everywhere else in the world ), lasts only till mid-December so you have approximately one month to get down there and get hairy... Cumi dan Ciki

Now, as time is of the essence, and these Hairy babies are here but for short time, and will be gone, I can assure you, before the next General Election, hurry over to CHEF CHOI, at... fatboybakes

I'm not sure if I'll be eating hairy crabs again but believe me, I'm glad I sampled this year's crustaceans since the crab roe has a beautiful creamy texture and the braised noodles with crabmeat is to die for... masak-masak

Last but not least, there's a touch of French in the desserts with a decadent apple tartin... masak-masak

Awesome dish, generous saffron, and done just right to my personal liking... fatboybakes

Beautiful plump slightly al dente Arborio rice soaked with a generous amount of Saffron in the stock and served with prawns, squid, mussels and bits of Serrano ham, it was a delightful paella, much better than I have tasted in some Spanish Restaurants in KL... Paranoid Android

Bits of whole garlic are stuffed into the Rosemary Infused Leg of Lamb hence the wonderful aroma that permeates the medium rare meat... Cumi dan Ciki

Actually Chef Choi does mainly a Chinese menu on regular days, so if you want to partake of this lovely Thai menu, you simply need to pick up the phone and place your order... Cumi dan Ciki

masak-masak

Paprika

A Whiff Of Lemongrass