Pao Xiang String Tied Meat Bak Kut Teh 13 3.5 5

... it was a pleasant visit and I will definitely return if I am craving for this porky cuisine... YilingL

Normally that would be more than enough but here, instead of a big clay pot of Bak Kut Teh, spread on the table were meat in 4separate heated porcelain bowls as small as typical rice bowls... KuanFoodFetish

I love the stickiness and collagen-ous-liked texture in the soup ... Ai Wei

The taste is nice just we felt we don have enough of soup ... StrawberrY Gal

... the only short-fall is refill of soup is very limited. only a tiny bowl is given to each table upon request. the flavoursome soup must be very precious ... ling239

The soup is not as thick as i would like it and just didn't give me the oomph that Klang Bak Kut Teh usually does... Lots of Cravings

Although here at Pao Xiang a single order of ‘yau char kway’ comes not only in small portion but shorter as well, they are certainly delicious with that fresh crunchy taste ... vkeong

Love thier Bak Kut Teh and also their newly creation for this Chinese New Year festive... Big Boys Oven

It was truly a lunch experience and lunch-ing with awesome people... Big Boys Oven

To offset the guilt ^^. Last but no least, Chinese tea to wash off the fat that we have consumed, but does it really works? choi yen

The menu is pretty straightforward and I was taken aback at the sight of the menu because there is no steam fish head or any other fares served apart from pork, obligatory greens and various Chinese tea... Michelle Chin

However, as I mentioned in another BKT post, the taste of the BKT served in bowls are relatively milder than those served in claypot, so if you prefer stronger herbal taste with darker broth, you might get disappointed here. the menu is very simple with two pages only... Ipoh Mali Talak Sombong

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