Steamed Red Tilapia-garnished with spring onion, coriander leaves, strips of carrot and topped with garlic oil and light soy sauce-fresh and fleshy-Rm24/ Three cups chicken-served in a piping hot casserole with it's nutritious taste and aroma retained-some maybe put off by the strong flavored mint leaves-Rm15/ House made Tofu-deep fried and topped with minced pork, coriander leaves and spring onion-well flavored meat and the tofu was silky smooth inside-Rm12/ Stir fried crunchy baby French bean with roasted pork-was good but a bit too oily-Rm15/...foodbin
Bangsar Village
masurin, foodbin, Bangsar bAbE, We Dare Food, ~Brought up 2 SharE~
Pavilion
Japanese Food
masak-masak
The Malaysian Insider
Eiling Lim