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1 Review

  • Steamed Red Tilapia-garnished with spring onion, coriander leaves, strips of carrot and topped with garlic oil and light soy sauce-fresh and fleshy-Rm24/ Three cups chicken-served in a piping hot casserole with it's nutritious taste and aroma retained-some maybe put off by the strong flavored mint leaves-Rm15/ House made Tofu-deep fried and topped with minced pork, coriander leaves and spring onion-well flavored meat and the tofu was silky smooth inside-Rm12/ Stir fried crunchy baby French bean with roasted pork-was good but a bit too oily-Rm15/... Blogspot foodbin

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17 & 19,
Jalan Pandan Indah 1/23E, Taman Pandan Indah
03-9274-2197