Well the good thing is they still taste great and personally, that is all that matters to me since salmon is the only sashimi I truly enjoy anyway... vkeong
... it is still a steal to have unlimited orders of fresh thick salmon sashimi with RM 60 ++.: )... Ai Wei
The sake teriyaki ( mackerel ) was so dry and it has a strong fishy smell to it, theAge Shu-Mais skin was too thick, theUmagi Tamago was overwhelmingly sweet, theAnkake Age Dofu ( deep fried bean curd with thick starchy sauce ) was weird, the tori no karagee ( deep fried chicken ) were charred, and Ive never tasted such bad green tea ice cream...Kampung Boy City Gal
Mid Valley Megamall
Ramen
Eat your heart out
missyblurkit
fatboybakes
CK Lam
Memoirs of a Chocoholic
Dish With Vivien
Babe in the City
iamthewitch
Damansara Uptown
A Lil' Fat Monkey
Food4Thot
epicuriousgirl
Ipoh Mali Talak Sombong
KLue
YilingL