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19 Reviews

  • Flavourful and oozing with juice (and fat) the way I like my char siew ... missyblurkit

  • ... char siew was really one of the best I窶况e had ... KYspeaks

  • The char siew very tender and succulent, yet carries a hint of swetness at the caramelized outer layer, marvelous... KYspeaks

  • Excellent Char Siew @ Restaurant Meng Kee Char Siew King, Glenmarie Industrial park, Shah Alam... Blogspot Tummy Rumble

  • A simple meal at Meng Kee is light on the pocket too ; we paid about RM12 per person for a hearty meal over here... Blogspot Kampung Boy City Gal

  • Both of us love the char siew and is very juicy and yummy ... StrawberrY Gal

  • If you haven't been to Meng Kee, you must've been living under a rock... Blogspot Paprika

  • ... the meat is way too dry and coarse ... Blogspot Eatlah

  • It was decent and the charred skin was nice but not as good as i had expected ... KuanFoodFetish

  • ... the char siu isn't as great as long ago ... Blogspot masak-masak

  • Seriously below expectations, given its reputation... Rebecca Saw

  • Even more so on public holidays, when tourists from all over would drop by, just for the one single dish that had brought so much fame ( and fortune ) to the proprietors with such an amazing culinary delight... Blogspot j2kfm

  • Their carameliazed char siew was sightly sweet but not as sweet as the one is Canton-I... Jackson Kah

  • Sticky, not overtly sweet, fragrantly bbq-ed with the lip smacking marination ... Blogspot Food4Thot

  • A true institution in the heart of KL. nice rice, and good ngar-choy ( Beansprouts - $ 9 worth, this place ain't cheap! Blogspot Julian Si

Comments


13 Tengkat Tong Shin,
50200 Kuala Lumpur
3.145808, 101.707392
20,
Jalan Pekedai U1/36, Hicom Glenmarie Industrial Park, Shah Alam, D.E
019-3793629