Check out the Home Page for more food recommendations

16 Reviews

  • While the nian gao may not look like the most appetising thing in the world, it was probably the best I had tasted as I am partial to pan fried nian gao in egg ... Blogspot A Whiff Of Lemongrass

  • After the successful deal of great discount of buffet at The Mill, Grand Millennium Hotel will launch another great deal that I believe will create a rave immensely ... Blogspot choi yen

  • It was pure luxury.The crispy fresh meat spring roll was exually good, crisp on the outside lingering with with flavour inside... Blogspot Big Boys Oven

  • The duck meat was succulent, fair to say we could easily have eaten a whole duck simply cos it was so good... Blogspot Eat your heart out

  • Cantonese style at Lai Ching Yuen at Grand Millennium stands out with its Cantonese themed dishes ... missyblurkit

  • This is perfect for vegetarians who prefer real vegetarian foods instead of those menu that’s filled with fake meat & fake seafood that is popular in Chinese vegetarian offerings (always irks me especially for those who do it for religious purposes). the five dimsum dishes we sampled... KYspeaks

  • Anyway, I love Chinese New Year because it is a time for loads of Feasting, Merry Making, Mahjongplaying, collecting or givingAngpowsand most importantly, I love if for the fact that family unity is at its strongest during this festive season... Cumi dan Ciki

  • The sauteed mushrooms was sauteed lightly and had a rich earthy taste to it that complimented the parcel of seaperch. simple lookingyummilicious baked seaperch ~. ~ Steamed Home-made Spinach Bean Curd with Chinese Wine Topped with Fresh Crab Meat ~. ~ I love beancurd in most preparations... missyblurkit

  • Interesting combination and yet again Chef Leong truly know ways to impress his guests especially myself... Blogspot Big Boys Oven

  • Nice and healthy but I did not really care for the deep green color. a little scary if you ask me. The dish was tasty enough though... Cumi dan Ciki

  • Creative idea it was but again, it was a little too oily to my liking... Ai Wei

  • The original set comes with Grilled crystal prawn with Yunnan ham ( paired with Chinese Jasmine Tea ) but again, I was very happy with the substitute of Braised homemade emerald beancurd with seasonal greens top with pan fried fresh scallop... Rebecca Saw

  • Like fine dining, the food came out one at a time on little plates portion and we were surprised to be quite full by the end ... Blogspot Eatlah

Comments


160,
Jalan Bukit Bintang,
55100 Kuala Lumpur
3.147694, 101.712338
03-2117 4180