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10 Reviews

  • ... the beef and seared tuna to be particularly good, and the salmon sandwich pretty special in a slightly odd way ... KYspeaks

  • Lafite is still one of the safest bet for fine dining in the KL food scene ... Eiling Lim

  • I asked the chef if the scales are actually soft before cooked, but he said they are hard so I was even more impressed that he got to make it edible! Blogspot Eat your heart out

  • Tucked away in the lobby of Shangri-La Hotel, the setting was stylish and elegant, yet it had a sense of intimacy... Blogspot We Dare Food

  • On the other hand, the citrus thyme cured Norwegian wild salmon had a soft oily mouth feel of the pink fish famous for its Omega-3 oils... Blogspot masak-masak

  • All the guests at my table, and in fact everyone there were experts in drinking wines and I was just an amateur whom started drinking cheap Australian wines and had now accquired a taste for French burgundy and bordeaux... Eiling Lim

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Shangri-la Hotel,
Jalan Sultan Ismail
03-2074 3900