Kampachi Japanese Restaurant ^BEST   7 4 5

Not too bad a place for some Japanese food if you happened to be shopping at Pavilion ... Eiling Lim

The saba shioyaki ( grilled imported mackerel with salt ) was faultless but it was really my yaki niku don that wowed me — thin slices of grilled Australian beef and onions generously layered over a bowl of rice with a fine chilli pepper sauce lightly drizzled over it — so this is what comfort food tastes like... The Malaysian Insider

So many fond memories for its dishes such as the onion chicken ( crispy skin chicken topped with aromatic onions ), the apple fish ( their sweet and sour fish with sliced apples instead ), the sponge-like tofu with its holes and the sharks fin soup... masak-masak

Not only that the price there seemed double to what we would have expected to pay, the quality was not that good either. The place was quite OK and the food were presented well enough, but that did not compensate for the high price... Haris Abdul Rahman

It was much better than its equivalents elsewhere in the city, with breaded chicken ( It always strikes as strange that this is on so many Japanese menus as it hardly seems authentic ) that contained genuine fillet meat rather than skin and a pleasingly thick curry sauce that contained hefty chunks of vegetables... TimeOut KL

Yummy Corner

( RM25 ): Sofi Kani Karaage ( RM25 ): 4 Deep fried soft shell crabs. they are so crispy and delicious... ling239