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4 Reviews

  • The good thing about the location of James Cendol, is that there is ample free carpark and you can sit for as long as you like, in comfortable, breezy surroundings, unlike some cendol stalls where you have to squeeze into parking and stand around in the heat, eating and sweating into your cendol... Cumi dan Ciki

  • Also, the cendol is made from natural pandan leaves instead of green coloring, thereby creating a color that is not artificial... Iamawitch iamthewitch

  • Love the soft strands of cendol, which had a hint of salt in them - we saw the lady cutting pandan leaves when we were there too, which is used to naturally colour the cendol strands, that's why the colour is so light and not garish green like other places... Blogspot Eat your heart out

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21 Jalan Sri Sentosa 2a,
Jalan Klang Lama,
58000 Kuala Lumpur
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