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9 Reviews

  • Wildly delicious, wild golden trout caviar sat in a deceptively small glistening heap on a platter... Cumi dan Ciki

  • ... food was obviously immaculately prepared, ingredients were fresh & in harmony for each dish and it was certainly worth the amount we paid... Rebecca Saw

  • Garibaldi also revamped its a la carte menu recently, offering items impossible to find elsewhere in KL, such as this decadent chestnut gnocchi with hazelnut butter & liquor-cooked grapes... Blogspot Eat Drink KL

  • ... the little sheet topping the pasta is “Robiola Ai Tre Latti” a mold-ripened cow, sheep and goat milk cheese from the Langhe region in Italy. It was creamy and has wonderful lactic (milky) flavors... Rebecca Saw

  • Garibaldi has evolved into a true treasure trove of Italian fare _ arguably one of KL's most under-appreciated fine dining restaurants ... Blogspot Eat Drink KL

  • Garibaldi is still the indisputable champion of Italian cuisine in Kuala Lumpur ... Blogspot Kampung Boy City Gal

  • Sweet, slightly smoky & subtly tangy: wood-fire oven-roasted pumpkin soup, enhanced with what seems like slivers of orange peels for an enjoyable chew... Blogspot Eat Drink KL

  • The lovely baked eggplant squares, of which I couldn’t get enough of ... Rebecca Saw

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Lot10 & G22, Bangsar Village I,
Jalan Telawi 1,
59100 Bangsar