Photo by Garibaldi
Photo by Garibaldi
Photo by Garibaldi
Photo by Garibaldi
Photo by Garibaldi
Photo by Garibaldi
Wildly delicious, wild golden trout caviar sat in a deceptively small glistening heap on a platter... Cumi dan Ciki
... food was obviously immaculately prepared, ingredients were fresh & in harmony for each dish and it was certainly worth the amount we paid... Rebecca Saw
Garibaldi also revamped its a la carte menu recently, offering items impossible to find elsewhere in KL, such as this decadent chestnut gnocchi with hazelnut butter & liquor-cooked grapes...Eat Drink KL
... the little sheet topping the pasta is “Robiola Ai Tre Latti” a mold-ripened cow, sheep and goat milk cheese from the Langhe region in Italy. It was creamy and has wonderful lactic (milky) flavors... Rebecca Saw
Food of the gods ... Cumi dan Ciki
Garibaldi has evolved into a true treasure trove of Italian fare _ arguably one of KL's most under-appreciated fine dining restaurants ...Eat Drink KL
Garibaldi is still the indisputable champion of Italian cuisine in Kuala Lumpur ...Kampung Boy City Gal
Sweet, slightly smoky & subtly tangy: wood-fire oven-roasted pumpkin soup, enhanced with what seems like slivers of orange peels for an enjoyable chew...Eat Drink KL
The lovely baked eggplant squares, of which I couldn’t get enough of ... Rebecca Saw
Bangsar Village
masurin, foodbin, Bangsar bAbE, We Dare Food, ~Brought up 2 SharE~