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6 Reviews

  • 30Dec/080Baoz from Esquire Kitchen, Sungei Wang, Kuala LumpurOishi Oishi Char siew Baoz. from Esquire Kitchen @ Sg wang. oishi desu.Everytime walk pass this shop, will smell nice smell of the char siew pao making me always hungry. but always I din manage to buy them cause I am too early before the shop open. u can smell de baking smell which make u feel so so hungry and wanna grab a bite of it.The shop is situated at the 3rd floor of Sg Wang and is it on its way to go to de LRT station... StrawberrY Gal

  • ... this rice dumpling is with salted egg, pork and chestnut. without my fav black-eyed pea a.k.a. cowpea. tasted just right not too salty. but a little dry at the inside probably due to the piece of pork which is too lean... Blogspot ling239

  • Pork Chop Noodles set served with 4pcs of ` woh tip' and 1 ` hap tou sou' ( RM9.90 ): ` woh tip' a.k.a. fried dumpling with minced pork filling. three of us having the same set and they served all the ` woh tip' together. this is very good too! Blogspot ling239

  • The Roast Pork Bun Remark: Well known for its affordable and authentic Shanghainese and Szechuan home style cuisine, Esquire Kitchen is featuring a new concept in Chinese restaurants dining after its change of ownership and total image revamp in 1997... Food Poi

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