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16 Reviews

  • Since Xiao Long Baos are famous for its thin skin, these red bean paste filled mini buns were a delight to enjoy ... Blogspot Compassionate Vegetarians

  • However, expect little privacy since there are no private cubicles and the tables are rather placed closed to each other... jasonmumbles

  • The shop is listed for the award winning “xiu long bao” ... StrawberrY Gal

  • Great food, great environment and great service, we’ll be back again ! lionelong

  • For something more exotic, we also tried the Truffle Xiao Long Bao, the addition of truffle evident from the darker bits blended within the meat inside... Iamawitch iamthewitch

  • Though the restaurant just open for soft launch, I can tell you the soup were full of flavor and doesn’t feels like cook by new chefs ... Food Poi

  • ... fried rice was bland with zero wok hei and the pork chop was hard and rubbery and chewy and tasted so flat so one dimentional of sweetness ... vkeong

  • This Taiwanese restaurant serves arguably the best xiao long bao the steamed dumplings stuffed with meat and broth... Timeout TimeOut KL

  • The food came very quickly dispite the crowds and it really tasted good... Nick Tay

  • The place was not to bad, food came quickly, taste was good, alittle pricy, but worth it... Nick Tay

  • ... the food here quite similar with typical Taiwan cuisine, no msg, not too heavy taste, suitable for those who look for healthy food Non halal. rate: 7/10... lightfl

Comments


Lot 06.01.05 Level 6,
Pavilion,
55100 Kuala Lumpur