Chynna Restaurant ^BEST   12 4.5 5

I was impressed with Chef Lam’s clever creations especially the hot & sour soup with kimchi ... Bangsar bAbE

My favourite dish that evening was the steamed Canadian cod, a fresh (as is possible for imported fish), firm piece of fish served in a slightly spicy sauce made with dried shrimps, onions, chilli, coriander and fermented black beans... A Whiff Of Lemongrass

... mind blowing ... Big Boys Oven

Dine like an Emperor ! 3 Meals Of Goodness

Oriental Pavilion serves a much better siew mai ( that is non-halal though )... Tummy Rumble

Usually, I don't eat prawns during Chinese banquet dinners etc as I am too lazy and don't want to get my hands dirty peeling them ( unless Hubby offers to peel them for me of course. hehe ) so it was nice to see that the prawns served to us here has already been peeled for us! Eat your heart out

... in dragon fruit sauce is pretty unique as its a bit sweet sour taste and the fish meat is so soft indicate that its fresh... Taufulou

... a nice, classy ambience: Inside Chynna... Memoirs of a Chocoholic

Diners who celebrate their birthday on the actual date in October are given 10 % discount on cost of total food bill only... Rebecca Saw

A Lil' Fat Monkey

Chynna Restaurant is simply gorgeous, the Chinese furniture, classic and modern art deco adorning the walls and the rich red and black furnishing was a feast for the eyes... CK Lam

masak-masak