Bistro a Table ^BEST   16 5 5

Let's call a spoon a spoon; this is the best new restaurant in Petaling Jaya so far in 2011 ... Eat Drink KL

My other favourite was the dragonfruit coconut pavlova topped with candied ginger (RM14) ... masak-masak

Very nicely done really struck a chord with the alcoholic in me. Also a big hit was the Chocolate Fondant, the Dragonfruit and Coconut Pavlova, as well as the Kaffir Lime & Lemon Tart... Cumi dan Ciki

... probably the most creatively concocted dessert we've had so far this year ... Eat Drink KL

While these might not cause us to suddenly sprout to ceiling-height, munching on too many would surely spark some growth in girth... Eat Drink KL

An intense, indelible combination of savory-smooth beef with creamy cheese, juicy fresh figs & crisp pear... Eat Drink KL

According to Isadora, the reason why it can only be done after 9. 30pm is that they have to coordinate the hot and cold kitchen so that this dish can be served perfectly together... Eiling Lim

Gorgeous green: Spinach-wrapped veal sweetbread with asparagus cream & broad beans... Eat Drink KL

Ok, maybe I was too sensitive to be disappointed with the nitty-gritty details that would have been nothing if you just want to go there for a good meal but because we also took the hassle to locate the place after getting lost while on the way there to find that it's not an experience that we're looking for... Eiling Lim

Chocolate Fondant ( RM18 ) A safe and hard to go wrong choice, the cake was moist and slight crisp on the outside while the chocolate lava was thick and slightly bitter... Food4Thot

This improved recipe is matched ( in heaven ) with concentrated milk ice cream ( the PacoJet sure stays busy! Eat Drink KL

The souffle represents the anti-gravity which if eaten at the correct speed would see the lemongrass ice hemisphere melt enough to have the cinnamon & nutmeg ice cream plop into the warm ginger beer i. e. gravity. maybe a bit too much physics involved for some, but just think, 2 desserts... epicuriousgirl

Burratina Pugliese, a southern Italian cheese comprising a creamy center of shredded mozzarella & fresh cream, bound together in a pouch with an outer layer of stretched mozzarella... Eat Drink KL

The next one will be held the first Monday of the September and will probably have a new and exciting theme, I expect... Cumi dan Ciki

Seeing as its already taken off as one of the most promising restaurants in PJ, we're keen to see how it develops... TimeOut KL

A neighbourhood of minimal competition, a concept much-revered by the modern times diners (contemporary bistro layout, unpretentious menu, reworked French classics etc) ... j2kfm